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Penne Alfredo Recipe – How To Make Chicken Pasta Do you love pasta? Do you love the creamy and cheesy flavor of Alfredo sauce? If you answered yes to both of these questions, then you are going to love this Penne Alfredo recipe. Not only is it delicious, but it’s also super easy to make! To start, you will need to gather your ingredients. You will need penne pasta, boneless chicken breast, salt, pepper, garlic powder, olive oil, butter, heavy cream, grated Parmesan cheese, and fresh parsley. Cook your penne pasta according to the package instructions. While that’s cooking, you can start on the chicken. Cut your boneless chicken breast into small pieces, then season with salt, pepper, and garlic powder. Heat up some olive oil in a pan and add your chicken. Cook until it’s no longer pink inside. Once your chicken is cooked, remove it from the pan and set it aside. In the same pan, add some butter and heavy cream. Stir until the butter is melted and the cream is heated through. Add your grated Parmesan cheese and stir until it’s melted and everything is combined. Drain your pasta and add it to the sauce. Then, add your chicken and stir everything together until it’s well combined. Finally, chop up some fresh parsley and sprinkle it on top of your dish. Voila! You now have a delicious Penne Alfredo pasta dish that is sure to satisfy any pasta craving. Creamy Chicken Alfredo Pasta Recipe Looking for a creamy and cheesy pasta dish that will wow your taste buds? Look no further than this Creamy Chicken Alfredo Pasta recipe. It’s easy to make and filled with so much flavor. To start, you will need to gather your ingredients. You will need fettuccine pasta, boneless chicken breast, salt, pepper, garlic powder, olive oil, butter, heavy cream, grated Parmesan cheese, and fresh parsley. Cook your fettuccine pasta according to the package instructions. While that’s cooking, you can start on the chicken. Cut your boneless chicken breast into small pieces, then season with salt, pepper, and garlic powder. Heat up some olive oil in a pan and add your chicken. Cook until it’s no longer pink inside. Once your chicken is cooked, remove it from the pan and set it aside. In the same pan, add some butter and heavy cream. Stir until the butter is melted and the cream is heated through. Add your grated Parmesan cheese and stir until it’s melted and everything is combined. Drain your pasta and add it to the sauce. Then, add your chicken and stir everything together until it’s well combined. Finally, chop up some fresh parsley and sprinkle it on top of your dish. There you have it! A simple yet delicious Creamy Chicken Alfredo Pasta dish that will have you coming back for seconds.
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